Okayama Prefecture
Kumaya Sake Brewery

An Bizen Omachi Junmai Daiginjo Genshu 38% Polishing

If you want to experience the volume and density of the Omachi rice variety at its best, look no further.

This sake is a collaboration with the Kumaya Sake Brewery of Kurashiki, Okayama Prefecture. In pursuit of the best possible quality, the brewery sources their rice locally from contracted growers using sustainable agricultural techniques. Omachi is a variety known for its ability to mature in bottle, and the careful brewing techniques and use of bottle maturation at the Kumaya Brewery draw out the variety’s fullest potential.

Flavour profile

Mild tropical fruit aromas of banana and pineapple. Juicy fruit flavors are expressed with great transparency, supported by a foundation of umami that adds structure and depth.

flavor

Pineapple, mango, banana

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    ○
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Okayama Prefecture

Kumaya Sake Brewery

Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi

Details Products

Product information

Country of origin Japan
Prefecture Okayama Prefecture
Municipality Kurashiki-shi
Category Junmai Daiginjo
Rice variety Omachi
Polishing ratio 38 %
ABV 16 %
SMV +1
Acidity 1.4
Yeast Meiri M-310

Product details are subject to change depending on year of production.

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