Akita Prefecture
Kinmon Akita Sake Brewery
Yamabuki Daiginjo Koshu 2004
A remarkably delicious sake, the product of twenty years of ageing in bottle.
This sake is a 2004 vintage Daiginjo, made from Miyama Nishiki rice polished to a ratio of 40% and matured in bottle for two decades. Offering complex, mature aromas, this is a sake you’ll want to take your time enjoying. Pair with mature cheese or other aged foods and characterful dishes.
Flavour profile
A sake with great depth of aroma, offering notes of ripe melon and mushroom. Soft and smooth on the palate, with the rounded sweetness of ripe persimmon and gentle, graceful acidity on the finish. Serve at warmer temperatures to enjoy its rounded profile to the fullest.
flavor
Coffee, cinnamon, mushroom
Sweetness
Flavour
Aromas
Recommended Serving Temperature
-
Chilled (5-12℃)○
-
Room temperature (15-25℃)◎
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Warm (around 40℃)○
-
Hot (around 45℃)－
Brewery information
Akita Prefecture
Kinmon Akita Sake Brewery
Innovative while remaining true to the characteristics that make it unique, brewing sake loved around the world
Product information
| Country of origin | Japan |
|---|---|
| Prefecture | Akita Prefecture |
| Municipality | Daisen-shi |
| Category | Daiginjo |
| Rice variety | Miyama Nishiki |
| Polishing ratio | 40 % |
| ABV | 17 % |
| SMV | ±0 |
| Acidity | 1.2 |
| Yeast | Kyokai 9 |
Product details are subject to change depending on year of production.
