Okayama Prefecture
Kumaya Sake Brewery
An Bizen Omachi Muroka Junmai Ginjo Genshu
If you want to experience the volume and density of the Omachi rice variety at its best, look no further.
This collaboration with the Kumaya Sake Brewery of Kurashiki, Okayama Prefecture uses Omachi rice exclusively sourced from contracted local farmers. Polished to a ratio of 60% for a flavour profile that balances rich umami with transparent purity.
Flavour profile
Aromas of spring water. Light and fresh on the palate with rounded sweetness and cool, refreshing acidity, it also possesses volume and a satisfying umami character that gradually unfolds on the finish.
flavor
Apple, pineapple, banana
Sweetness
Flavour
Aromas
Recommended Serving Temperature
-
Chilled (5-12℃)○
-
Room temperature (15-25℃)◎
-
Warm (around 40℃)○
-
Hot (around 45℃)-
Staff comments
Gorgeous aromas and plump volume balanced with just the right amount of acidity, this Omachi is ready to drink now and is hard to put down. A charming Junmai Ginjo perfect to serve chilled in a wine glass in Spring and Summer.
Brewery information
Okayama Prefecture
Kumaya Sake Brewery
Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi
Lineup
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An Bizen Omachi Muroka Junmai Ginjo Genshu 720ml
Okayama Prefecture
Kumaya Sake Brewery
品番: 000628 -
An Bizen Omachi Muroka Junmai Ginjo Genshu 1800ml
Okayama Prefecture
Kumaya Sake Brewery
品番: 000627
Product information
Country of origin | Japan |
---|---|
Prefecture | Okayama Prefecture |
Municipality | Kurashiki-shi |
Category | Junmai Ginjo |
Rice variety | Omachi |
Polishing ratio | 55 % |
ABV | 17 % |
SMV | +1 |
Acidity | 1.6 |
Yeast | Meiri M-310 |
Product details are subject to change depending on year of production.
受賞歴
IWC SAKE Competition銅賞
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