Yamaguchi Prefecture
Hatsumomiji Sake Brewery

Harada Seiryu Smooth & Light Junmai Ginjo

Made with water sourced from the Kano region famed for its purity, a sake like a cool and clear mountain stream.

A collaboration with the Hatsumomiji Sake Brewery from Yamaguchi Prefecture’s Shunan. Harada Seiryu has a low alcohol content of 13%, and uses water from Yamaguchi’s Kano region, noted as one of the Top 100 Waters of Japan, giving the sake the freshness and lightness of a mountain stream. Enjoy the smooth water and elegant umami of this cool, clear sake.

Flavour profile

Brimming with invigorating grapefruit and muscat aromas, this Sake was made with an alcohol content similar to that of a wine (13% alc.), giving it the light profile that has become its distinguishing characteristic. Fresh, fruity flavours gently expand on the finish, while leaving an impression as light as mineral water from a valley stream.

flavor

Grapefruit, muscat grapes, mint

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Staff comments

Distinctive notes of grapefruit jump from the glass. Both clear and aromatic, with a low alcohol content of just 13%, just right for drinking in Spring and Summer. Perfect to relax with on the weekend, serve well chilled.

Brewery information

Yamaguchi Prefecture

Hatsumomiji Sake Brewery

Founded in 1819, a brewery focused on brewing high quality sake throughout the four seasons

Details Products

Lineup

  • Harada Seiryu Smooth & Light Junmai Ginjo 720ml

    Yamaguchi Prefecture
    Hatsumomiji Sake Brewery

    品番： 002198

  • Harada Seiryu Smooth & Light Junmai Ginjo 1800ml

    Yamaguchi Prefecture
    Hatsumomiji Sake Brewery

    品番： 002197

Product information

Country of origin Japan
Prefecture Yamaguchi Prefecture
Municipality Shunan-shi
Category Junmai Ginjo
Rice variety Yamada Nishiki
Polishing ratio 55 %
ABV 13 %
SMV -5
Acidity 1.4
Yeast Kyokai 1801, Yamaguchi 901

Product details are subject to change depending on year of production.

受賞歴

Kura Master金賞

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