Kochi Prefecture
Tosa Sake Brewery

Amegaeri Junmai Daiginjo

A sake moulded by the abundance of untouched nature surrounding its birthplace.

Amegaeri is a collaboration with the Tosa Sake Brewery of Kochi Prefecture, famed for its Keigetsu Brand. It takes its name from the Amegaeri waterfall, located near the source of the Yoshinokawa river that flows by the brewrey. The brewery is surrounded on three sides by mountains, and terraced rice paddies are dotted about the undulating landscape. The abundant nature and limpid water of Amegaeri's birthplace have imbued it with a purity and transparency of its own.

Flavour profile

Aromas of peach and white flowers, medium-bodied and perfectly balanced with refreshing acidity. Smooth in texture, a satisfying touch of bitterness adds freshness. Pairs well with creamy dishes.

flavor

Melon, pear, apple

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Staff comments

Elegant, refreshing notes of white peach intermingled with dairy notes reminiscent of cream cheese. Rounded but fresh, this Junmai Daiginjo is hard to resist. It pairs particularly well with elegant, cream dishes such as prawn gratin, crab-cream croquettes and piping hot winter fare.

Brewery information

Kochi Prefecture

Tosa Sake Brewery

Located in the mountainous heart of Shikoku and surrounded by terraced rice paddies, a brewery that values its storied past while embracing the best of modern tech to make some the finest sake of today

Details Products

Product information

Country of origin Japan
Prefecture Kochi Prefecture
Municipality Tosa-gun
Category Junmai Daiginjo
Rice variety Yamada Nishiki
Polishing ratio 45 %
ABV 16 %
SMV +2.3
Acidity 1.9
Yeast Kyokai 9

Product details are subject to change depending on year of production.

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