Nara Prefecture
Miyoshino Sake Brewery

Amarta

Deep, sweet and endlessly complex, with a name inspired by the Sanskirt for "nectar of the Gods".

Amarta is a sake made in collaboration with the Miyoshino Sake Brewery, located in Nara Prefecture’s Yoshino. Its name is taken from a sanskirt word meaning “ambrosia”, or nectar of the gods. A honey-like sweetness perfectly balanced with high acidity, its profile is like that of a botrytised wine. Nade with unique brewing principles that brings the sake closer to the abundant nature of Yoshino surrounding it, Amarta is an unforgettable drinking experience.

Flavour profile

Sweet but fresh on the finish, Amarta’s luxurious, honeylike sweetness is balanced perfectly with high acidity. Pair with Basque cheesecake.

flavor

Caramel, vanilla, pear

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    ○
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Staff comments

It’s clear from the start that this is no ordinary sake. Pronounced notes of caramel on the nose, elegant but concentrated sweetness, well-balanced with fresh acidity, combine for a truly unique drinking experience. Pairs effortlessly with a wide range of cuisine, from steak to Basque cheesecake, and an excellent accompaniment to any caramel-based dessert.

Brewery information

Nara Prefecture

Miyoshino Sake Brewery

Established in 1912, the brewery brings its hometown of Yoshino and local surroundings together to give birth to sake with a truly unique flavour profile

Details Products

Product information

Country of origin Japan
Prefecture Nara Prefecture
Municipality Yoshino-gun
Category Futsushu
Rice variety Other
Polishing ratio 70 %
ABV 19 %
SMV -50
Acidity 4.2
Yeast Ambient yeast

Product details are subject to change depending on year of production.

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