Okayama Prefecture
Kumaya Sake Brewery

An Bizen Omachi Muroka Junmai Ginjo Genshu

If you want to experience the volume and density of the Omachi rice variety at its best, look no further.

This collaboration with the Kumaya Sake Brewery of Kurashiki, Okayama Prefecture uses Omachi rice exclusively sourced from contracted local farmers. Polished to a ratio of 60% for a flavour profile that balances rich umami with transparent purity.

Flavour profile

Aromas of spring water. Light and fresh on the palate with rounded sweetness and cool, refreshing acidity, it also possesses volume and a satisfying umami character that gradually unfolds on the finish.

flavor

Apple, pineapple, banana

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ○
  • Room temperature (15-25℃)
    ◎
  • Warm (around 40℃)
    ○
  • Hot (around 45℃)
    －

Staff comments

Gorgeous aromas and plump volume balanced with just the right amount of acidity, this Omachi is ready to drink now and is hard to put down. A charming Junmai Ginjo perfect to serve chilled in a wine glass in Spring and Summer.

Brewery information

Okayama Prefecture

Kumaya Sake Brewery

Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi

Details Products

Lineup

  • An Bizen Omachi Muroka Junmai Ginjo Genshu 720ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 000628

  • An Bizen Omachi Muroka Junmai Ginjo Genshu 1800ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 000627

Product information

Country of origin Japan
Prefecture Okayama Prefecture
Municipality Kurashiki-shi
Category Junmai Ginjo
Rice variety Omachi
Polishing ratio 55 %
ABV 17 %
SMV +1
Acidity 1.6
Yeast Meiri M-310

Product details are subject to change depending on year of production.

受賞歴

IWC SAKE Competition銅賞

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