Yamaguchi Prefecture
Hatsumomiji Sake Brewery

Harada Gengetsu Muroka Junmai Ginjo Shiboritate Namagenshu

A sake as beautiful and elegant as the crescent moon depicted on the label, as seen from the brewery over the Seto Inland Sea.

A collaboration with the Hatsumomiji Sake Brewery from Yamaguchi Prefecture’s Shunan, Harada Gengetsu is overflowing with fresh and fruity flavours. The label depicts a crescent moon (“gengetsu” in Japanese) over the Seto Inland Sea, located close to the brewery. This special, lightly cloudy, unpasteurised bottling is released at the start of each year.

Flavour profile

flavor

Melon, pear, apple

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Yamaguchi Prefecture

Hatsumomiji Sake Brewery

Founded in 1819, a brewery focused on brewing high quality sake throughout the four seasons

Details Products

Product information

Country of origin Japan
Prefecture Yamaguchi Prefecture
Municipality Shunan-shi
Category Junmai Ginjo
Rice variety Yamada Nishiki
Polishing ratio 55 %
ABV 16 %
SMV -3
Acidity 1.6
Yeast Kyokai 1801, Yamaguchi 9H

Product details are subject to change depending on year of production.

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