Yamaguchi Prefecture
Hatsumomiji Sake Brewery

Harada Gengetsu Muroka Junmai Daiginjo Genshu

A sake with the elegance of a cresecent moon hanging in the night sky.

A collaboration with the Hatsumomiji Sake Brewery from Yamaguchi Prefecture’s Shunan, the Harada Gengetsu Junmai Daiginjo is overflowing perfumed fruit aromas, and balanced with pretty, elegant acidity. The sake’s elegance is expressed by the crescent moon (“gengetsu” in Japanese) hanging in the night sky on the bottle label, at once powerful yet gentle.

Flavour profile

Bright aromas of muscat and Chinese quince. Distinctively juicy with elegant acidity, like green apples or Japanese pears, and a well-rounded body originating from the rice. Enjoy as an aperitif, with food or even as a digestif - an all-rounder to enjoy at a leisurely pace.

flavor

Yellow peach, melon, pear

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Yamaguchi Prefecture

Hatsumomiji Sake Brewery

Founded in 1819, a brewery focused on brewing high quality sake throughout the four seasons

Details Products

Product information

Country of origin Japan
Prefecture Yamaguchi Prefecture
Municipality Shunan-shi
Category Junmai Daiginjo
Rice variety Yamada Nishiki
Polishing ratio 40 %
ABV 16 %
SMV -5.1
Acidity 1.5
Yeast Kyokai 1801, Yamaguchi 901

Product details are subject to change depending on year of production.

受賞歴

IWC SAKE Competition銀賞 全米日本酒歓評会銀賞

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