Okayama Prefecture
Kumaya Sake Brewery

An Bizen Asahi Muroka Junmai Ginjo Namagenshu

A sake that shows the Asahi rice variety at its fullest potential.

This sake is a collaboration with the Kumaya Sake Brewery of Kurashiki, Okayama Prefecture, using the Asahi rice variety, one of the prides of the prefecture. The rice is also often used for sushi, and the variety’s easygoing umami and freshness are packed into this bottling. The sake is even more approachable and fresh in this unpasteurised bottling.

Flavour profile

flavor

Orange peel, pears, almond

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Okayama Prefecture

Kumaya Sake Brewery

Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi

Details Products

Lineup

  • An Bizen Asahi Muroka Junmai Ginjo Namagenshu 720ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 001365

  • An Bizen Asahi Muroka Junmai Ginjo Namagenshu 1800ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 001364

Product information

Country of origin Japan
Prefecture Okayama Prefecture
Municipality Kurashiki-shi
Category Junmai Ginjo
Rice variety Asahi
Polishing ratio 55 %
ABV 17 %
SMV +1
Acidity 1.9
Yeast Meiri M-310

Product details are subject to change depending on year of production.

Similar products

See all
  • Home
  • Products
  • An Bizen Asahi Muroka Junmai Ginjo Namagenshu