Okayama Prefecture
Kumaya Sake Brewery

An Bizen Omachi Junmai Daiginjo Genshu

If you want to experience the volume and density of the Omachi rice variety at its best, look no further.

This collaboration with the Kumaya Sake Brewery of Kurashiki, Okayama Prefecture uses Omachi rice exclusively sourced from contracted local farmers. Polished to a ratio of 48%, its flavours are pure and transparent.

Flavour profile

Bright, fruity flavors of ripe pears and white peach. All the brightness and fruitiness one would expect of a Daiginjo sake, harmonising with the classic depth and heartiness of Omachi rice.

flavor

Pear, white peach, mango

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    ○
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Okayama Prefecture

Kumaya Sake Brewery

Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi

Details Products

Lineup

  • An Bizen Omachi Junmai Daiginjo Genshu 720ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 190633

  • An Bizen Omachi Junmai Daiginjo Genshu 1800ml

    Okayama Prefecture
    Kumaya Sake Brewery

    品番： 190632

Product information

Country of origin Japan
Prefecture Okayama Prefecture
Municipality Kurashiki-shi
Category Junmai Daiginjo
Rice variety Omachi
Polishing ratio 48 %
ABV 16 %
SMV +2
Acidity 1.5
Yeast Meiri M-310

Product details are subject to change depending on year of production.

受賞歴

雄町サミット優等賞 雄町サミット優等賞 雄町サミット優等賞

Similar products

See all