Akita Prefecture
Okuda Sake Brewery

Tsugi-no-Midori Tokubetsu Junmai Karakuchi Genshu

Made with a unique yeast found in the brewery, the result is a dry, fresh sake with a wine-like profile.

The smallest brewery in Akita Prefecture, the Okuda Sake Brewery has been making sake for over 340 years. Tsugi-no-Midori is made with a proprietary yeast found living in the brewery rafters. Known as “MS3”, the yeast produces high levels of acidity giving a fresh, wine-like profile, in a dry style that pairs with a wide variety of foods.

Flavour profile

Brilliant, crystalline transparency. Ripe peach and pears with notes of fresh herbs. Fruity flavors of ripe apples and umami from the rice are supported by a structure of lively acidity and a gentle astringency on the finish.

flavor

White peach, mint, fresh greenery

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    ○
  • Warm (around 40℃)
    －
  • Hot (around 45℃)
    －

Brewery information

Akita Prefecture

Okuda Sake Brewery

Beloved by locals for over 340 years, making uniquely flavoured sake using a proprietary yeast only found at this brewery

Details Products

Lineup

  • Tsugi-no-Midori Tokubetsu Junmai Karakuchi Genshu 720ml

    Akita Prefecture
    Okuda Sake Brewery

    品番： 000978

  • Tsugi-no-Midori Tokubetsu Junmai Karakuchi Genshu 1800ml

    Akita Prefecture
    Okuda Sake Brewery

    品番： 000979

Product information

Country of origin Japan
Prefecture Akita Prefecture
Municipality Daisen-shi
Category Tokubetsu Junmai
Rice variety Miyama Nishiki
Polishing ratio 60 %
ABV 16.5 %
SMV +8
Acidity 1.6
Yeast MS3 (proprietary yeast isolated in the brewery)

Product details are subject to change depending on year of production.

Similar products

See all
  • Home
  • Products
  • Tsugi-no-Midori Tokubetsu Junmai Karakuchi Genshu