Niigata Prefecture
Takanoi Sake Brewery
Iono Tokubetsu Junmai Hatsushibori Nakagumi Namagenshu
A delicious hatsushibori, born in the cold of winter.
Iono is a collaboration with the Takanoi Sake Brewery of Niigata Prefecture. “Iono” is an old name for Uonuma region, where the brewery is located. The Iono Tokubetsu Junmai Hatsushibori depicts a classic winter scene in the region, where traditionally made Ojiya hemp is laid out and conditioned in the cold snow. The Hatsushibori is made in the same bitter winter cold, making for a beautiful, clear sake.
Flavour profile
flavor
Pear, osmanthus, chestnut
Sweetness
Flavour
Aromas
Recommended Serving Temperature
-
Chilled (5-12℃)◎
-
Room temperature (15-25℃)－
-
Warm (around 40℃)－
-
Hot (around 45℃)－
Brewery information
Niigata Prefecture
Takanoi Sake Brewery
A brewery making sake in Uonuma, a region famed for its deep snows and abundance of rice
Product information
| Country of origin | Japan |
|---|---|
| Prefecture | Niigata Prefecture |
| Municipality | Ojiya-shi |
| Category | Tokubetsu Junmai |
| Rice variety | Gohyakumangoku |
| Polishing ratio | 60 % |
| ABV | 17 % |
| SMV | +2.0 |
| Acidity | 1.4 |
| Yeast | Kyokai 601 |
Product details are subject to change depending on year of production.
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