Toyama Prefecture
Mikunihare Sake Brewery

Mizunokatachi Junmai Ginjo Namagenshu

Made from a water source of excellent quality, this sake has a palate as fresh and invigorating as spring water.

Mizunokatachi is a collaboration with the Mikunihare Sake Brewery of Kurobe in Toyama Prefecture. The spring located on the brewery grounds is one of the Hundred Famous Waters of Japan, inspiring this sake’s label and name (translated as “the shape of water”). This sake melts effortlessly into the palate, as elegant and gentle as the water used to make it. This bottling is a special unpasteurised release made right after the brewing is completed.

Flavour profile

flavor

White peach, Chinese quince, minerality

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    ○
  • Warm (around 40℃)
    ○
  • Hot (around 45℃)
    －

Brewery information

Toyama Prefecture

Mikunihare Sake Brewery

A brewery that draws its water from one of Japan's Hundred Famous Waters

Details Products

Product information

Country of origin Japan
Prefecture Toyama Prefecture
Municipality Kurobe-shi
Category Junmai Ginjo
Rice variety Gohyakumangoku
Polishing ratio 60 %
ABV 15 %
SMV +3
Yeast Kyokai 1401

Product details are subject to change depending on year of production.

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