Okayama Prefecture
Kumaya Sake Brewery
An Bizen Omachi Muroka Tokubetsu Junmai Hiyaoroshi Genshu
If you want to experience the volume and density of the Omachi rice variety at its best, look no further.
This collaboration with the Kumaya Sake Brewery in Kurashiki, Okayama Prefecture uses specially sourced, high-quality Omachi rice from contracted local growers. Their careful brewing techniques show off the signature umami of the Omachi rice variety to its fullest potential. This “Hiyaoroshi” bottling is released after half a year of in-bottle maturation for a more rounded, relaxed profile.
Flavour profile
flavor
Yellow peach, banana, Chinese quince
Sweetness
Flavour
Aromas
Recommended Serving Temperature
-
Chilled (5-12℃)◎
-
Room temperature (15-25℃)◎
-
Warm (around 40℃)○
-
Hot (around 45℃)－
Brewery information
Okayama Prefecture
Kumaya Sake Brewery
Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi
Product information
| Country of origin | Japan |
|---|---|
| Prefecture | Okayama Prefecture |
| Municipality | Kurashiki-shi |
| Category | Tokubetsu Junmai |
| Rice variety | Omachi |
| Polishing ratio | 60 % |
| ABV | 18 % |
| SMV | +6 |
| Acidity | 1.9 |
| Yeast | Kyokai 9 |
Product details are subject to change depending on year of production.
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