Okayama Prefecture
Kumaya Sake Brewery
An Bizen Omachi Muroka Tokubetsu Junmai
If you want to experience the volume and density of the Omachi rice variety at its best, look no further.
This collaboration with the Kumaya Sake Brewery in Kurashiki, Okayama Prefecture uses specially sourced, high-quality Omachi rice from contracted local growers. Their careful brewing techniques show off the signature umami of the Omachi rice variety to its fullest potential.
Flavour profile
Vivid, fruity aromas of pear and melon. Ripe mango fruit character with well-rounded acidity. An all-rounder that is well-suited to a range of drinking styles and pairings.
flavor
Yellow peach, banana, Chinese quince
Sweetness
Flavour
Aromas
Recommended Serving Temperature
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Chilled (5-12℃)○
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Room temperature (15-25℃)◎
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Warm (around 40℃)○
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Hot (around 45℃)○
Staff comments
A sake made from Okayama-grown Omachi, a rice known for its ageing potential. With time in bottle it begins to blossom, the the An Tokubetsu Junmai is very much in its drinking window. Rich umami envelops the palate, with fresh acidity adding an elegant side to this powerful sake. Pairs well with tuna onigiri, with enough character to match with stronger flavour profiles. In winter, try serving it hot with onion and tuna hot pot.
Brewery information
Okayama Prefecture
Kumaya Sake Brewery
Founded in 1716, a brewery specialising in brewing sake from locally-grown contract-sourced Omachi
Lineup
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An Bizen Omachi Muroka Tokubetsu Junmai 720ml
Okayama Prefecture
Kumaya Sake Brewery
品番: 190631 -
An Bizen Omachi Muroka Tokubetsu Junmai 1800ml
Okayama Prefecture
Kumaya Sake Brewery
品番: 190630
Product information
Country of origin | Japan |
---|---|
Prefecture | Okayama Prefecture |
Municipality | Kurashiki-shi |
Category | Tokubetsu Junmai |
Rice variety | Omachi |
Polishing ratio | 60 % |
ABV | 16 % |
SMV | +5 |
Acidity | 1.9 |
Yeast | Kyokai 9 |
Product details are subject to change depending on year of production.
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