Tottori Prefecture
Chiyomusubi Sake Brewery
Kazakiri Tokubetsu Junmai
Taking its name from the birds that fly over the sea by which the brewery is located, Kazakiri is a sake born for pairing with seafood.
Kazakiri is a collaboration with the Chiyomusubi Sake Brewery of Tottori Prefecture. Located by the sea in the port town of Sakaiminato, it is named for the seabirds that can be seen twirling above the bay. Using Tottori Prefecture’s signature rice variety, as one would expect from a sake made by the sea its deep and rounded umami and fresh finish is perfect for pairing with seafood.
Flavour profile
A fragrant, complex nose. Floral notes of sweet osmanthus are accompanied by aromas of nuts and cocoa. Pleasant umami, a black tea-like character that hints at the sake’s maturity and a satisfyingly crisp acidity that whets the appetite.
flavor
Osmanthus, almond, chocolate
Sweetness
Flavour
Aromas
Recommended Serving Temperature
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Chilled (5-12℃)○
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Room temperature (15-25℃)◎
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Warm (around 40℃)○
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Hot (around 45℃)○
Staff comments
Born from the port town of Sakaiminato, this sake is perfect for pairing with seafood. Excellent served hot, enhanced by its impressive acidity, try serving it at temperatures as high as 50-60C, and see how its profile changes as the temperature gradually comes down. Equally delicious served chilled, where its subtle black tea character will charm your palate. Pair with Japanese style hot pot or bouillabaisse. A great sake for wintertime.
Brewery information
Tottori Prefecture
Chiyomusubi Sake Brewery
Established in 1685, a brewery that has become known for its innovative sake styles which contributing to the resurrection of one of Tottori's signature varieties
Lineup
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Kazakiri Tokubetsu Junmai 720ml
Tottori Prefecture
Chiyomusubi Sake Brewery
品番: 002274 -
Kazakiri Tokubetsu Junmai 1800ml
Tottori Prefecture
Chiyomusubi Sake Brewery
品番: 002273
Product information
Country of origin | Japan |
---|---|
Prefecture | Tottori Prefecture |
Municipality | Sakaiminato-shi |
Category | Tokubetsu Junmai |
Rice variety | Goriki |
Polishing ratio | 70 % |
ABV | 15 % |
SMV | +5 |
Acidity | 1.5 |
Yeast | Kyokai 9, Kyokai 14 |
Product details are subject to change depending on year of production.
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