Miyagi Prefecture
Tanaka Sake Brewery

Manatsuru Karakuchi Yamahai Muroka Tokubetsu Junmai Namagenshu

Respecting the brewing techniques of yesterday to bring you sake you will love today.

Manatsuru is a collaboration with the Tanaka Sake Brewery of Miyagi Prefecture. “Tsuru” is the Japanese world for crane – they have long had connotations of long life, friendship and good fortune. The Tanaka Sake Brewery sticks to the traditional techniques of sake brewing that have made its sake beloved by many, in pursuit of a sake that will be equally popular in the modern era. This special bottling is matured at low temperatures and released unpasteurised for an extra fresh style.

Flavour profile

flavor

Yellow peaches, banana, lemon

Sweetness

Dry
Sweet

Flavour

Light
Concentrated

Aromas

Light
Pronounced

Recommended Serving Temperature

  • Chilled (5-12℃)
    ◎
  • Room temperature (15-25℃)
    －
  • Warm (around 40℃)
    ○
  • Hot (around 45℃)
    －

Staff comments

An exclusive sake released at the end of each summer. Fresh aromas of pair with a touch of caramel on the finish. A richer style of unpasteurized sake, well-balanced by zippy acidity and perfect for hot summer days. Pair with more characterfully flavoured starter dishes. A great choice for your first glass.

Brewery information

Miyagi Prefecture

Tanaka Sake Brewery

Established 1789, brewed with care and an emphasis on tradition

Details Products

Product information

Country of origin Japan
Prefecture Miyagi Prefecture
Municipality Kami-gun
Category Tokubetsu Junmai
Rice variety Toyonishiki
Polishing ratio 60 %
ABV 16.5 %
SMV +5
Acidity 2
Yeast Kyokai 7

Product details are subject to change depending on year of production.

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